01The Philosophy
Aquaculture is the animal protein with the lightest footprint on our planet.
SigriCo is a Mexican company built to position México as the world reference in Ocean Rewilding Protein Platforms and Marine Habitat Generator.
The open Pacific, alive
02The Portfolio
Five native species of the
Mexican Pacific
A portfolio built for balance — from the world's most prized sushi fish to the cultural staples of Mexican cuisine. Every species is native to these waters off Baja California Sur, raised where it has thrived for millennia.
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01
Hiramasa · Yellowtail Amberjack
Seriola lalandi
One of the five most prized sushi fish in the world — firm, clean, rich in omega-3.
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02
Almaco Jack · Medregal
Seriola rivoliana
Buttery and intensely flavoured — the only source of its kind at scale in the Americas.
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03
Pacific Red Snapper · Huachinango
Lutjanus peru
The soul of Mexican gastronomy — in steady, uniform supply at last.
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04
Pacific Snook · Robalo
Centropomus viridis
The portfolio's most versatile white fish — clean, firm, endlessly chef-friendly.
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05
Totoaba
Totoaba macdonaldi
Endemic to the Gulf of California, raised from certified legal stock — easing pressure on a protected wild species.
Mexican Pacific
to ice
cage to plate
open water
03The Method
Raised at sea,
always offshore
Deep, open water
Pens sit 7 miles from shore in currents of 3 feet per second, at a depth of 330 feet — plankton flows naturally, the ocean does the cleaning.
Low density
Generous space per fish, letting them swim stronger in cleaner water around them.
Endemic conditions
We raise each species from where it is native, helping to improve their current sustainability.
Cold chain from day one
From sea to ice to export in hours — the freshness of the ocean, kept intact.
04Technology
Engineered for the open ocean
Submersible cages
As a storm or red tide moves through, the cages lower 30–65 feet below the surface and ride it out — safeguarding an entire cycle.
Marine copper mesh
Copper-alloy netting resists biofouling on its own and stays chemically inert — so the water stays pure, and its rigid form keeps turtles, dolphins and whale sharks clear.
AI precision feeding
Biomass cameras read the fish in real time and stop feeding the instant a pellet passes uneaten — less waste, cleaner water.
A living digital twin
Every current, temperature and load reading feeds a real-time model of the entire operation — powered offshore by sun and wave, linked by satellite.
Thousands, moving as one
05Responsibility
The sea,
left better
Aquaculture is the lightest-footprint way to produce animal protein — a fraction of the land, fresh water and carbon of anything raised on shore.
By raising endemic Totoaba from certified legal stock, we help take pressure off a protected wild species — and we're building toward full ASC certification as we scale.
Our commitment is simple: grow more food from the ocean while giving more back to it.
06What sets us apart
The SigriCo difference
Open-sea aquaculture — a new way to bring the ocean to the table, engineered from the water up.
First of its kind
The only commercial submersible-cage operation of its kind on the Pacific coast of Latin America.
A unique portfolio
Five native Pacific species — two of them uniquely raised at scale.
Raised clean
Zero antibiotics and full traceability, from cage to plate.
07Global Reach
From the Pacific
to the world
México
Raised and processed at the source — to Mexico City's finest kitchens within a day.
USA
Hours from the Los Angeles hub — same-day to chefs, sushi counters and Hispanic markets.
Japan
Sashimi-grade Hiramasa to Tokyo's Toyosu market — a shorter flight than any Australian supplier.
Europe
Premium supply for chefs and importers seeking a responsible, traceable origin.
08Contact
Let's have a fresh talk
Send us an inquiry — we'll get back to you.
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Juan Salvador Agraz #40, Piso 5, Oficina 506 · Col. Santa Fe Cuajimalpa, Cuajimalpa de Morelos · C.P. 05348, Ciudad de México, México